![]() Photo by: Ramon FreixaĪmong all famous Spanish chefs, there was enough room in Madrid to allow a Michelin-star awarded Colombian-native Edwin Rodríguez to attain its peace of stardom. Ramon Freixa is a restaurant where you go to live a different and sublime experience, and it does not disappoint you. Nowadays, he manages an exclusive 2 Michelin stars and 3 Repsol suns venue in the Salamanca district next to the secret garden of the Hotel Único Madrid.īut, of course, the show’s stars are his three tasting menus (RFM Temporality, Discovering RFM, and Freixa Universe) with a spectacular mix of flavours and unbeatable presentation. The chef Ramón Freixa has high-quality cooking in his blood: he was trained in the family restaurant in Barcelona since he was a child. If it’s a sunny day, which in Madrid almost always is, we recommend having vermouth on a terrace before lunch. Chef Paco Roncero defends a highly unique and creative signature cuisine. Not one iota less stunning than two testing menus: “Esencia” (Essence) and “Afirmación” (Affirmation). ![]() ![]() It boasts a spectacular terrace with some of the city’s best views. This restaurant, awarded with two Michelin stars and three suns from the Repsol Guide, is located a few meters from Puerta del Sol in the famous 1910 building Casino de Madrid. His two tasting menus (“Dstage” and “Denjoy”) represent an exquisite gastronomic journey worldwide with Spanish cuisine as a home base and always surprises with just a perfect mix of flavours. At DSTAgE, you first notice the avant-garde style of the place, with brick walls, a modern bar, and a kitchen open to the living room, which provides a slightly hypnotic touch. Photo by: CoqueĪ two Michelin stars Gastronomic restaurant in an industrial loft in Chueca offers creative meals created by Diego Guerrero. As for the testing menu, it’s filled with surprises that impact not only gastronomically but also visually. As it should be, the Sandoval brothers serve their customers with elegance and discretion. The cuisine is based on locally sourced products and two peculiar ingredients: fermented food and the omnipresent egg. His credentials guarantee creative cuisine and a continuous explosion of flavours. Mario Sandoval, the chef of the Coque restaurant in Madrid, has two Michelin Stars, three Repsol Suns, and three “M” from the Metrópoli Guide. Gastronomic influencer Mark Wiens claims DiverXo has the best potato tortilla (Spanish omelette) in Spain. Not only, it’s this season’s most talked about menu and one of the most expensive worldwide. The three Michelin star & three soles Repsol chef offers very creative dishes, with its famous tasting menu as the absolute star of the show, combining round and intense flavours with daring and exotic mixtures and widely different textures. The Madrid-born extravagant chef Dabiz Muñoz’ ( Best Chef in the World 2021 & 2022) flagship restaurant is the fourth best in the world according to the “ Words 50 Best“. OUR CHOICE OF THE BEST RESTAURANTS IN MADRID Our focus has also been on the Madrid food scene so that we can provide you with a curated and precise list of the best restaurants in Madrid. The capital’s food scene has experienced a true culinary revolution that has entirely changed the dining experience for “madrileños” (natives of Madrid), whose life revolves heavily around food. 2 BEST RESTAURANTS IN MADRID, THE BOTTOM LINEĪmong all that spectacular offerings, the creative cuisine prepared by the city’s top chefs has grown to become one of the main attractions both for tourists and locals.
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